Madame Nhu
Madame Nhu

Celebrating 10 years

Upcoming: EVERYTHING $7!!

This is how Madame Nhu celebrates 10 years of achievements! Everything $7 or under for one week!!!

This is how Madame Nhu celebrates
When: Mon 12 - Fri 16 June 2017

Location: Food Hall at The Galeries, 500 George St, Sydney CBD
Conditions:
This event is at our CBD eatery only. Other branches will have promotions throughout the year. We suggest you follow us on Facebook and Instagram for announcements.
Sale price not applicable to home delivery services. Some items may sell out so please come early to avoid disappointment. Not to be used in conjunction with any other offers or discounts. Terms and conditions may change without notice.
Please note: Date was previously advertised tentatively as 5-9/6/17. Confirmed date is now 12-16 June.

How we're celebrating

It's Madame Nhu's birthday but their customers are getting the presents!

"It's our way of saying 'thank you' for a decade of loyal support!" owner Madame Nhu says. "We're running celebrations throughout the year, with the first event kicked off early this year at Xage restaurant in Surry Hills."

You can follow Madame Nhu on Instagram or Facebook for upcoming events and promotions: @madamenhu.

Instagram

What reviewers say

The style of Madame Nhu eateries have been called "next-gen Vietnamese" by the Sydney Morning Herald, while their food has variously been described as "Suave, sophisticated" (Good Food Guide under 30), "legendary" (Urbanlist), "super duper" (TwoThousand) and "tasty and authentic" (Daily Telegraph).

Read reviews here

Sexy, slurpingly good foodAbout Madame Nhu

The history of Madame Nhu

Madame Nhu has been pioneering modern Vietnamese in Sydney since 2007. They were first to introduce modern "summer rolls" and among the first to bring Vietnamese street food to mainstream consumers.

In hospitality terms, 10 years is a long time. Restaurants and food trends come and go. Yet Madame Nhu eateries have remain as popular as ever thanks to the quality and innovation of their foods, and their loyal customer base.